Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 7 days ago

with Deked1

Mike Coppola

9.1

Thanksgiving 2023 — 7 months ago

Jenna Whitrock

9.3

Smooth and mild — 8 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 4 days ago

Mathew

9.2

Delightful! And really interesting (drinking by the glass) - mysterious hints of tropical fruit, then vanilla, a hint of (petrol?) - clear strong acids - not overpowering. Eating with a classic fennel-grapefruit salad. — 6 months ago

W B

9.5

Love this one — 8 months ago

Bill Bade

9.0

Disney cruise - Refreshing and lite. — a year ago

Fredybeans

9.0

Gras noble et beaux amers
Un peu cher — 2 months ago

"Odedi"

9.1

Castello Di Gabbiano Cavaliere D'Oro Alleanza Toscana Red 2016, Italy

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Inky in color with a reddish rim.

Fruity nose with red and black fruits, oak, cloves, peppercorn and dark chocolates.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, light vanilla, herbs, black tea, peppercorn, chocolates and tobacco leaf.

Medium length on the finish with round tannins and tangy raspberries.

This 8 year old, Super Tuscan Merlot blend, is drinking very nicely now. Elegant and rich.

Nicely balanced, soft and complex, and feels like a Right Bank Bordeaux.

Needs a couple of hours to open up properly, so be patient. Will continue to drink nicely in the next 5 to 10 years.

Robert Parker 92 points.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a nice piece of steak. I paired it with cheeses and crackers.

A blend of 60% Merlot and 40% Cabernet Sauvignon . Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$50. — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Restaurant Opening with Uncle Jeremy! — a year ago

with Jeremy