Ira Schwartz

9.6

No need to be my long-winded self. Exactly what you expect from a great champagne in a great year. Upside from here.. — 20 days ago

Mark Eastom

8.9

Ripe apple, floral, no noticeable oak and great acid. — 3 years ago

TJ

8.9

Delicious — 5 years ago

Daniel M

9.0

White flowers, pineapple, lemon and crushed rocks on the nose. Very appealing. The palate is both long and playful. A nice acid backbone, sheer typical acidity, white fruits (pear) and lemon, salivating finish. Very easy going and lovely wine — 7 years ago

Jess

9.3

Pale lemon color.
Aromas of toast, lemon.
Dry. Flavors of green apple, lemon, mineral. Vibrant!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Willie Carter

9.3

These Pierre Gimonnet champagnes are always of the highest quality from the Côte des Blancs and with terrific prices. An original member of the Club Trésors de Champagne, the Special Club, and an easy buy, each and every time.

The color of starlight on a cloudless night. A surplus of tiny bubbles and persistent perlage throughout. A very clean and focused nose showcasing lemon peel, pears, and sea salt. Vanilla custard and pronounced smoke. Hazelnuts and freshly baked dough with a nice dose of spice. Apples of the green and red varieties.

Some love has to be shown to the labels. Classy metal front label and an ultra informative back label. Pure Chardonnay from the Grand Crus of Cramant (59%) and Chouilly (25%) with the rest coming from the Premier Cru terroir of Cuis. The acidity here is outrageous and highly focused, really beautiful. Very pure and creamy. Disgorged in December of 2019 with an Extra Brut dosage of 4 g/l.

Everything carries over to the palate. A very complex and harmonious champagne. Fresh and bold with more apples and spice. Strong minerality and yeast here. Long, enduring finish. This definitely lives up to the standards of Gimonnet and the Special Club. Don’t sleep on these 14’s, they’re alive and kicking. — 3 years ago

David Kline

9.5

A touch musty, with lemon and tangerine below. Lemon verbena, citrus pith pudding and dried limestone make this steely, coconut and charcoal dust sea wind take on interesting tastes. Like an ocean-soaked lime-in-brine over driftwood. Additional smells of lychee and ginkgo emerge with added depth and dried bamboo scents. The palate has sprouted green olive and caper notes. Still alive and staying there. #pouillyfuissé
#bourgogneblanc #whiteburgundy #chardonayday #fuissé #blancshavemorefun — 7 years ago

with Courtney

Evan McKenzie

9.0

cuvée is a complex blend of 60% Chardonnay primarily from the Côte des Blancs Grands crus and Premiers crus; and 40% Pinot Noir

Visual: Pale gold glints mingling with very fine bubbles which produce abundant, persistent frothiness
Nose: aromas of pear, almonds and fresh hazelnuts which mingle with notes of white flowers and light accents of brioche
Palate: Straightforward, lively attack which gives way to roundness and contained power. Excellent ageing potential in traditional cellars — 3 years ago

John Loughran

9.3

Solid champagne! — 3 years ago

with Louise

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago