Caveau Quinard
Domaine Sylvain Pataille
Le Chapitre Bourgogne Chardonnay 2020
Le Caveau w/ Val & Karl — 2 years ago
Lucien Aviet & Fils
Caveau de Bacchus Cuvée Des Geologues Marne Rouge Arbois Trousseau 2018
Des fruits rouges croquants. — 4 years ago
Cantine Valpane
Rosso Pietro Barbera del Monferrato
Dark berries and earth. Juicy, great warm weather red. Reminds me of local wine in Italy. Had with Kerk burgers. From The Independent Caveau. — 4 years ago
Caveau de Bacchus
Arbois Savagnin 2012
Cuvée des sorcières
L'etrange.
Citron précis tranchant salivant. Top — 7 months ago
Château de Bellevue
Le Clos Réserve Caveau Morgon Gamay 2011
Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.
Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 2 years ago
Caveau de Salquenen
Carminor Eleve En Fut De Chene Red Blend 2017
Preis: CHF 34.90 — 4 years ago
Lucien Aviet & Fils
Réserve du Caveau Arbois White Blend 2011
Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.
On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.
NB: Pretty sure this was made of 100% Savignan, aged under flor. — 9 months ago
Galen Hasler
Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 13 days ago