Carmen

9.2

A dry and textural citrusy floral Vermentino blend from Victoria, Australia! The Chalmers family is doing amazing things with Italian grapes grown in Aus — this wine is packed with apples, limes, grapefruit, and some white flowers/ honeysuckle. It’s bright and food-friendly — great for #girldinner — 2 months ago

Helen Arvanitopoulos

9.2

Wow. I was lucky enough to return home to aus, go through my wine collection, and see that the 2000 Coonawarra Merlot needed to be drunk right now. The cork had broken before we were able to get it out, but it's still an amazing drop. Just wow. It's one of the best Cabernet Merlots I've had here in Australia. We make fucking great wine. Looking forward to getting my hands on a fre mire. We enjoyed this with Charcuterie and cheese from Australia.
Medium bodied red with a beautiful velvet finish in my mouth. Get your hands on this gem. — 2 years ago

Barny

9.1

TipTop Stoff aus Griechenland — 5 years ago

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9.4

Matured for 42 months in 300- and 400-liter oak vessels, the 2020 Savagnin Côtes du Jura Vigne Aux Dames is alluring. Precisely sculpted lemon peel, yellow apple, chamomile and a dash of dried blossom are front and center. Vibrant and tensile on the medium-bodied palate, the 2020 is alive and kicking. Closing with persistence on the sapid finish, it deserves a round of applause. (Nicolas Greinacher, Vinous, August 2024)
— 3 months ago

Hayden Hamilton

8.9

Big dark ripe fruit. 2020 — 2 years ago

Max Betzold

8.9

Purpur in der Farbe / dicht / mittlere Viskosität/ Nase fruchtig, herbal. Beim schwenken Aromen von Marzipan, Hagebutte, Colakraut. Am Gaumen rassige Säure, mittlere Tannine, Alkohol moderat bei 13,5 Prozent. Langlebig. Im Nachhall warm, Aromen wiederholen sich. Erinnert sehr stark an einen Garnache aus Navarra. — 4 years ago

Ellen F

9.0

Had at Ziryab meal in Barcelona - John really liked it — 4 months ago

Richard Salat

9.3

€15 ausgezeichnet. — 2 years ago

Kevin Mullally

9.0

We had the rose…it was funky and good. Almost sour beer like. — 3 years ago

Stephen Long

9.4

Juicy, delicious, a ton of weird funky tastes, barnyard, minerals, orange zest. — 5 years ago