Michael

9.3

@Delectable Wine this is the “Z” — 7 months ago

Carmen

9.2

A dry and textural citrusy floral Vermentino blend from Victoria, Australia! The Chalmers family is doing amazing things with Italian grapes grown in Aus — this wine is packed with apples, limes, grapefruit, and some white flowers/ honeysuckle. It’s bright and food-friendly — great for #girldinner — 2 years ago

Kevin Mullally

9.0

We had the rose…it was funky and good. Almost sour beer like. — 5 years ago

Stephen Long

9.4

Juicy, delicious, a ton of weird funky tastes, barnyard, minerals, orange zest. — 7 years ago

Gordon Wilkie

9.4

Best value Chard in Aus — 7 years ago

Matthias Gassner

9.1

Ich bin ein bisschen enttäuscht. Die Nase ist sehr sehr vielversprechend, eigentlich eine Merlotnase aus dem Bilderbuch - Backpflaumen, Vanille, Tabak, Zedernholz, Rumtopf. Am Gaumen aber leider eher schmal (trotz 15,5%!), spitze Säure, kurz bis mittelmäßiger Abgang. Dezenter Holzeinsatz. — 8 years ago

Casper Hougaard

9.0

Aromathic and great taste — 8 years ago

Stephan Lappas

9.2

Immer wieder erstaunlich was diese Genossenschaft für eine tolle Qualitativ zu absolut fairen Preisen produziert! Top Riesling aus der Wachau! — 8 months ago

Richard Salat

9.3

€15 ausgezeichnet. — 3 years ago

Hayden Hamilton

8.9

Big dark ripe fruit. 2020 — 4 years ago

Barny

9.1

TipTop Stoff aus Griechenland — 6 years ago

P. Ivan Love

9.3

Kloster Eberbach Baiken Riesling Trocken 2011 (Gutsabfüllung aus dem Cabinetkeller, Rheingau)

Big, complex nose with lovely (although far from finished) maturity (petrol, struck match, butter). There’s also honey and ripe yellow fruit (and lots of it).
Wine is intensive on palate with a high, singing acidity. Nice mix of concentrated tropical fruits, spice and maturity notes such as honey, petrol, which makes the palate even more complex than the nose. Finish is long and like nectar.
With all the mature notes sitting in the first seat along with a high acidity - I would really like to try it again with some mature hard cheese. — 7 years ago

Radu Atanasiu

9.0

Light and fragrant. — 8 years ago

Hampus Bejnö

9.0

C-vitaminbrus, grapeskal, mineral, Konfiterad citron. Slankt och eteriskt. — 9 years ago

with John, Axel and 3 others

romo

9.2

Bordeaux nose and some nice mid-palate. Impressive for 25-yr Aus red. — a year ago

Ellen F

9.0

Had at Ziryab meal in Barcelona - John really liked it — 2 years ago

Helen Arvanitopoulos

9.2

Wow. I was lucky enough to return home to aus, go through my wine collection, and see that the 2000 Coonawarra Merlot needed to be drunk right now. The cork had broken before we were able to get it out, but it's still an amazing drop. Just wow. It's one of the best Cabernet Merlots I've had here in Australia. We make fucking great wine. Looking forward to getting my hands on a fre mire. We enjoyed this with Charcuterie and cheese from Australia.
Medium bodied red with a beautiful velvet finish in my mouth. Get your hands on this gem. — 3 years ago

Trevor Maskell

9.2

I wish we'd held on to this a bit longer. Still a youthful beast. But after an hour in our glasses it was lively. Lovely fragrance, oak, depth. Grippy tannin and depth of flavour. Just awesome for a South Aus Neb. — 7 years ago

Barny

9.1

Elegante Cuvee aus Lemberger/Spätburgunder/Cabernet mit enormen Tiefgang — 8 years ago

Jonas Hartz

9.3

Smager lidt af mudder — 8 years ago