Jay Kline

9.4

It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!

This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 3 months ago

Olivier Schutte

9.4

2011 vintage - superb — 5 months ago

Carter Snead

9.4

My birthday! — 6 days ago

with John and Leigh

Callum Scott

9.0

So fucking smooth & vanilla’ish — 2 months ago

RustyR

9.2

Viognay! Tropical fruit on. Noss but — 4 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 8 months ago

Grace Liu

9.4

Marty collection — a month ago

James K

9.1

This was quite good 1-2 hours after opening. Great nose of bright cherry fruit and classic CdP funk. Sadly, at hour 3, the nose became mute. Poor @Paul K arrived hour 3. — 2 months ago

Frank Lin

8.9

Delicious and rich. Perfectly balanced.
Got it at auction. Would definitely get again. — 4 months ago