Central Coast Cabernet Sauvignon
Wynns Coonawarra Estate
Black Label Coonawarra Cabernet Sauvignon 2010
Still have fond memories of the 2001-2004 vintages, which I purchased and we consumed over 6-8 years. Don’t see this in the U.S. much any more.
It’s interesting that Treasury Wine Estates who own both Penfolds and Wynns choose to push Penfolds over Wynns in the USA.
J. Lohr
Hilltop Paso Robles Cabernet Sauvignon 1996
I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 22 days ago
with Robert
Daou Vineyards
Reserve Paso Robles Cabernet Sauvignon 2018
Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 19 days ago
Austin Hope
Paso Robles Cabernet Sauvignon 2021
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 24 days ago
Justin Vineyards & Winery
Justification Paso Robles Cabernet Franc-Merlot 2017
Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 23 days ago
Bob McDonald
A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 4 days ago