Heath & Johanna VanDeLinder

9.6

What a phenomenal wine. Great color, smooth, full body, tons of flavor. Our favorite wine and at a price point that is affordable for special occasions ($50). Edges out another in this vein, Caterwaul. Cheers — 10 days ago

Anne Richardson

9.0

So full bodied! Very fruit forward! Yummy! Flavors of blueberry, raspberry and dark plum. — 14 days ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — a month ago

Steve Mitchell

9.3

Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — a month ago

Scott Kahn

9.6

My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 17 hours ago

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — a month ago

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — a month ago

Sharon

9.3

Flavors just as described on the label - dry, with hints of vanilla, and a smooth oaky finish. It’s going to be a regular purchase. — 21 days ago

Tom Garland

9.3

1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange peel milk chocolate long finish. YUM! Nice representation of the Paso high alc (16%) cab/syrah blend. — a month ago

with Brenda

Takuya Namise

9.0

Wolfgang’s Steakhouse — a month ago