Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — 2 months ago
Savory, elegant style #centralotago #pinotnoir. Spiced cherry, cranberry sauce, faintly smoky-earthy notes. Tart cherry and cranberry, spicy finish trailing with close-grained tannins. — 4 months ago
Aetheric and elegant and so Burgundian.
Ripe yellow apple, (over)ripe lemon, subtle butterscotch, shortbread and some nice, cool minerality.
Amazing purity and precision here. Blind - a classic, textbook Puligny!
Beautiful balance on the palate, a touch of creaminess but brilliant precision - creamy lemons on a bed of rocky, stony minerality. Great depth and energy here. And elegance. And length. This is complex and complete and bordering on profound. And yet, so drinkable! The bottle disappeared instantly!
A perfect modern, cool climate Chardonnay?
What a wine!!
— 7 months ago
Great from first sip — a month ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 2 months ago
This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — 3 months ago
Magnificent! — 7 months ago
Eric Grasser
Very impressed — 5 days ago