Maybe the best chard I have had, jumps out of the glass, aromatic and on the palate quite smooth and silky but still got enough acidity to balance it out. Honeysuckle, melon and some peaches. Really lovely — 3 months ago
On the nose this never going to get mistaken for anything but riesling. You get a hit of that petrol/plastic beachball smell as well as mossy rocks and lemon peel. Palate is off dry with honey drizzled lemon and very ripe pear. Nice medium acidity keeps the balance in check with a hint of those petrol notes.
A little sweeter than what I was expecting, but still a tasty, clean wine. — 5 years ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — a month ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 3 months ago
Crisp! Some acidity but not hateful, green apple and some grapefruit. Sadly purchased on close out, hope I can find again. — 4 months ago
Bought in Wanaka, best wine out of all the ones during the wine tasting. Delicious!!
Saved the bottle and drank 4 years later, was a little tangy. We probably left it too long. Still really nice though! — 4 years ago
Has really mellowed - delicious — 6 years ago
Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 7 years ago
Mega earthy — 2 months ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 3 months ago

Barnhill, Otagu perhaps the home of NZ PN, and boy this one doesn't let you down. Sam Neill name behind this, classic PN, cherry, tabac, berries galore, mirrored to many a French PN but so much better. — 3 years ago
A little sweetness. Good balance — 6 years ago
Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 7 years ago
Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 7 years ago
Big Wave Dave
Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 24 days ago