Ned Gray Creed

9.4

This is the Terrantez, not the blend. Tito is a smiling soul. Pleasure to meet him briefly, yet that is the kind of guy I’d enjoy sharing wine and music with. — a month ago

Allison Lyzenga

9.2

Pale ruby; medium intensity aromas of red cherry, blackberry, red plum; dry, medium plus acid, medium alcohol, medium tannins, medium body , medium plus intensity flavors consistent with aromas; bright and clean on palate, fresh but complex, delightful — 3 years ago

Peter Hladun

8.9

Perfect dessert wine, on the sweeter side (as expected), notes of peach and honeysuckle. — 5 years ago

with Claudia

Scott C

Founder / Co-director SR Wine imports

9.9

Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 2 years ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 3 years ago

Josh Morgenthau

9.7

Italian cream soda, caramel du sel, dried apricot. Hints of sherry and nori umami, with a rich creamy mouthfeel. Finish goes on forever. Think vin jaune aged in sauterne casks by the ocean in sanlucar de barrameda. Malvasia from colares, Portugal. Can’t believe this is only 3 years old. — 5 years ago

Anthony Pro

8.9

I don’t think I have had a wine from Tejo before. If this is what is coming out of that region, I really want to try more. Great stuff. — 3 years ago

Roman Ochocki

9.0

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 3 years ago

Rebecca Cooper-Mullin

8.9

Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 4 years ago

Anton Mironenkov

9.5

Pleasant and fruity. Close to vinho verde. — 5 years ago