Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 11 days ago
Fruit forward great finish. Enjoyed with prime rib — 5 months ago
Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 4 years ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 2 days ago
Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 4 months ago
Équilibre aromatique dominante bonbon acidulé.
Fin long — 2 years ago
Scott@Mister A’s-San Diego
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 22 days ago