Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — a year ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 4 days ago
Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 5 months ago
8 years vintage. Concentrated and smooth. Black fruits. CP quite good!
La Volte 16 @1235, Xiaduo - P Vino, 240723,90 — 9 months ago
Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 2 months ago
Liquid candy #tnwc — 2 years ago
Freddy R. Troya
A great “uncork and pour” Toscana IGT Rosso, with a blend ratio of 51% Cab Sauv, 44% Merlot, and 5% Petit Verdot. A truly traditional Bolgheri-styled super tuscan, known for versatile, bright and uplifting wines.
The v.2022 displays fruitier and juicy aromas on the nose driven by blackberries and cherry medley, with some peppy notes as well. The palate welcomes a fresh fruit-forward with medium-less textured tannins, once it opens for about 30 mins shows more subtle ripen red fruits and becomes smoother. Mouthfeel has a soft-end thanks to the MLF in steel tanks. However, the wine was aged for 10 months, partly in barriques used previously for its Ornellaia wines and partly in concrete tanks, to attain a nearly-perfect balance between the structure of its tannins and the fruit-forward expression.
Had this wine in a traditional “Trattoria-style” Ristorante known for Central Tuscany-cuisine. Simply Marvelous! — 8 days ago