Ray Vanderhoff

9.1

Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — a month ago

Bob McDonald

9.6

Mid to bright gold in colour. A note of paraffin Notes of Orange marmalade, toast, apricot, mangoes and almonds. Intensity off the charts. How can you get this much flavour into a wine. A fitting finish to a marvellous dinner. Hats off to the Downs Club - Mark Kennedy the chef, and Peter Barbe the Sommelier. May there be many more such dinners, also Ramon the importer who spoke about each wine with great knowledge. — 4 years ago

Sipping Fine Wine

9.1

Philippe Clicquot founded his label in 1772 with an ambition to spread his wine. He conquered Europe and then Russia in 1780, followed by the United States in 1782. His son François, joined him as head of the house in 1798, who had recently married Barbe Ponsardin & 7 years later, following the untimely death of François Clicquot, his young widow ("veuve" in French), just 27 years old, took over the family business. Crisp flavors of strawberry & cherry, vivid acidity on lingering expressive finish. Nice! — 7 years ago

Alan Weinberg

9.1

Unbelievably good. Tertiary but still with fruit. Just excellent. — 3 months ago

Vanessa

9.0

She’s consistent, classic, delicious, and iconic. Whether in a pink hue or semi-sweet expression, she leaves a celebratory impression on the palate. She was a pioneer. Strong. A visionary.

Cheers to Barbe-Nicole Clicquot Ponsardin 🥂🍾 — 2 years ago

with Deked1

Sho

9.0

Great taste and fruity flavor. Medium body — 4 years ago

Michael Wilson

9.5

Wow never thought it could be like this — 7 years ago

with Scott

Yan Gagnon

9.3

Nez explosif de framboise, fraise écrasée, barbe à papa, confiture, fruits des champs. La bouche est longue, savoureuse avec des saveurs de fruits des champs et de petite confiture. Superbe — 6 months ago

GV

9.0

This Phipps brewery Double Crown beer was specially brewed for the Queen's Platinum Jubilee based on a similar recipe for the 1952 Coronation.

Belgian biscuit malt with Ernest and Barbe Rouge hops gives a balanced beer that is slightly hoopy with good malt backnotes. — 2 years ago

Sergio Del Rio

9.2

2011 with Joe Barbe re e in Vegas. — 5 years ago