Ian Pinkham

9.0

Christmas Eve 2026 — 6 months ago

GV

9.0

This Phipps brewery Double Crown beer was specially brewed for the Queen's Platinum Jubilee based on a similar recipe for the 1952 Coronation.

Belgian biscuit malt with Ernest and Barbe Rouge hops gives a balanced beer that is slightly hoopy with good malt backnotes. — 4 years ago

Dina Val

8.9

Enjoyed this while on the river cruise enjoying the beautiful sights of Paris! — 7 years ago

Paco Suro

8.9

Medium in body. Viscous. Some weight and richness to it. Like it 🙃 — 10 years ago

with Zac and Amy

Christine Havens

9.0

It's easy to understand why Coquerel calls Sauvignon Blanc its flagship varietal—clearly the result of excellent fruit quality combined with the sheer talent of Bordeaux-born winemaker, Christine Barbe. The 2012 Le Petit Coquerel boasts a vibrant nose of gooseberries and lime zest, punctuated by spicy undertones reminiscent of juniper berries and white pepper. Lovely on the palate, and texturally quite round, with pithy layers of white grapefruit and star fruit. Herbaceous at the close with a long, lingering finish. — 11 years ago

Stéphane VIVIER

9.5

A la barbe de tout le monde. — 12 years ago

Yan Gagnon

9.3

Nez explosif de framboise, fraise écrasée, barbe à papa, confiture, fruits des champs. La bouche est longue, savoureuse avec des saveurs de fruits des champs et de petite confiture. Superbe — 2 years ago

Bob McDonald

9.6

Mid to bright gold in colour. A note of paraffin Notes of Orange marmalade, toast, apricot, mangoes and almonds. Intensity off the charts. How can you get this much flavour into a wine. A fitting finish to a marvellous dinner. Hats off to the Downs Club - Mark Kennedy the chef, and Peter Barbe the Sommelier. May there be many more such dinners, also Ramon the importer who spoke about each wine with great knowledge. — 6 years ago

Sipping Fine Wine

9.1

Philippe Clicquot founded his label in 1772 with an ambition to spread his wine. He conquered Europe and then Russia in 1780, followed by the United States in 1782. His son François, joined him as head of the house in 1798, who had recently married Barbe Ponsardin & 7 years later, following the untimely death of François Clicquot, his young widow ("veuve" in French), just 27 years old, took over the family business. Crisp flavors of strawberry & cherry, vivid acidity on lingering expressive finish. Nice! — 9 years ago

Mike Bonnell

10

Wow ...... I mean Wow this is a really good beer all the way from Alan Estrade' s organic micro brewery in Gruissan plage if you get a chance try this amazing beer I guarantee you will love it! Top drawer beer from a top bloke well done Alan this is very very good indeed — 10 years ago

K U

8.9

Crisp apples and pears to the nose. Nice balance of fruit and minerality. No oak. Beautiful French Chardonnay, such a beautifully crafted, fun, quaffable wine. — 11 years ago

Alex Chase

9.1

2011. Cracking wine at €12. — 12 years ago

Laura Croft

9.1

Nice desert wine alternative to Sauternes in a bigger bottle! — 12 years ago

with Alexis

Vanessa

9.0

She’s consistent, classic, delicious, and iconic. Whether in a pink hue or semi-sweet expression, she leaves a celebratory impression on the palate. She was a pioneer. Strong. A visionary.

Cheers to Barbe-Nicole Clicquot Ponsardin 🥂🍾 — 4 years ago

with Deked1

Sho

9.0

Great taste and fruity flavor. Medium body — 6 years ago

Sergio Del Rio

9.2

2011 with Joe Barbe re e in Vegas. — 7 years ago

Michael Wilson

9.5

Wow never thought it could be like this — 9 years ago

with Scott

T Mato

9.5

at home. Love it. — 11 years ago

brian duenez

10

hands down best wine, I have ever had. Dry and smooth! with 14% but €27 at Le Florimond Restaurant in Paris. — 11 years ago

Matté

Manager The Wine Cellars

9.4

Great mix of dried fruit, nuts and caramel, maple syrup sweetness. This has an elegant class to it. Great balance on the palate, plenty of what you find on te nose and then some! — 12 years ago