Victor Charcan

9.2

Thought it a bit Bretty at first, yet it wasn’t. Fine cranberries, plums, liquorice, super fine tannins. Holy this is good — 14 days ago

Peter van den Besselaar

9.0

Vintage 2019 | Lightfooted and frivolous Cabernet Franc. This is the type of Saumur Champagne that became very popular in bistros in Paris. Strawberry and cherrie nose. Drinks easy, yes like lemonade. | Paired with a roastbeef and backed potatoes. — 4 years ago

Jakub Kalinowski

8.9

Seductive aromatics of ripe damson plums and black currants, with a floral accent (violets?) and some pencil shavings and green peppers. A touch of cloves, too. Quite uplifting and elegant. On the palate this shows nice tension between the great purity of fruit paired with juicy acidity and the firm tannins & earthy undertones. No greenness nor astringency so often found in Loire Cab Francs. A lovely wine. — 6 years ago

Chris Wright

9.0

Classic cab franc slightly tannic and a subtly yeasty note but I love it. — 4 months ago

Ted

8.9

Refreshing crisp rose. — 3 years ago

with Jeni

Peter van den Besselaar

9.0

Vintage 2019 | I know... infanticide, but I wanted to try this Chenin Blanc because I was curious. It would be no punishment only to smell this wine... so multi-layered: lime, white peach, pear, vague impression of honey, saline, very lovely and broad. The taste has a high acidity and lots of potential. Razorsharp. Very nice wine from old vines, in transition to bio. | Paired with with asparagus, egg and ham, the classic combination. — 5 years ago

K J

9.1

Medium acid. Citrus. — 2 years ago

Timo A

9.0

Peppery, lots of minerals, crisp and oddly refreshing. Full without overpowering. — 3 years ago

Peter van den Besselaar

8.9

NV | Cremant de Loire from Cabernet Franc. Lovely texture, enjoyable for many. Blanc de Noirs. — 5 years ago

James Gourley

9.1

An unusually golden-hued Sancerre. Tons of steely minerality accents the delightfully acidic stone and citrus fruit. — 8 years ago