Brandon Boesch

9.6

Gorgeous fleurie. Cranberries, dark strawberries, stone, some forest and barnyard, it’s too “crunchy” to be Pinot but leans toward burgundy Pinot. Unbelievable with pork chops and food. I imagine this could be paired with almost anything. Really enjoyed it. One of the best gamays I’ve had in a while. — 19 days ago

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 2 months ago

Galen Hasler

9.0

Big style Fleurie with softening cherry raspberry red fruits — 2 months ago

Chris MacLean

9.1

A touch more elegant than Kermit’s Corbieres at this price point — 5 months ago

with Sarah

Mark S.

9.0

Lemon. Minerals, stone. Water like, creamy, crispy. Sour. Salty. Elegant. Anne Boisson 18 @380/G(1530), Fred, 240831 — a month ago

Steve Rura

9.3

Love this. A lil dosage. Amazing texture, gentle bubbles, balanced acid. Cheers to the Olympics! — 2 months ago

Peter Sultan

8.9

Rounder than most Chablis, & while not soul shifting, perfectly pitched for an end of day heat wave, paired with roast chicken. — 3 months ago

with Owen

Alvaro Bustillos

9.4

Andrew Thomas — a month ago

Byron Hewett

9.5

My WOTN! I thought this was beautiful. Fruit, acids and tannins in balance. Well done, Anne! — 2 months ago

Neal Ferry

9.1

Lots of fruit, fresher — 5 months ago

with TwiLea