David Koenen

9.3

Starts out grumpy and stubborn, ends up pretty classy! Grilled pepper, creamy black and red fruit. — 6 months ago

Henry R

9.2

Super pleasant surprise. ! — 6 years ago

Rob Moose

9.4

Wow. A real stunner. Was all beeswax and white flowers and mustard on the nose and after 15 minutes filled in on mid palate. Was kinda your dream combo of ripe vintage richness and Chablis minerality. Just killed at Lucques tonight! — 7 years ago

with Chris

Eric Waxman

9.2

Lovely Sicilian wine for the Sicilian dinner at Lucques. Full bodied and slightly rustic. Just what you would expect. Great match for the food. — 8 years ago

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9.2

The 2019 Bon Pasteur has more fruit concentration than either the Gravette de Certan and La Fleur de Gay tasted alongside - blackberry and wild strawberry, truffle and a touch of smoke. The palate is medium-bodied with sappy black fruit, fine acidity, firm backbone yet with plenty of freshness on its sappy finish. A fine Pomerol. Tasted blind at the Southwold annual tasting. (Neal Martin, Vinous, February 2023) — 2 years ago

Jonathan Bensick

9.5

Valentine wine #2 - Bright tart red fruit, alongside Sunday Suppers at Lucques braised chicken with saffron onions, fregola sarda and date relish — 7 years ago

Elizabeth Held

9.0

At Lucques for bday dinner. Great wine. Earthy and excellent with food. — 8 years ago

with Ryan

Francois Thomas

9.0

Bu à Lucques et acheté 7,90 € à Conad Sienne — 3 years ago

Stefan Dolhain

9.0

2016 vintage. Amazing to find this in my local supermarket given the microscopic production (around 5000 bottles of pure Merlot from a small 0,5 hectares vineyard). Very ripe cherry and raspberry fruit with some smokiness. Concentrated fruit, a solid structure of well-tamed tannins and good length. Should age well for at least 5 years. Another great Bordeaux value in this excellent vintage at 11,90 euro. Abv. 14%. — 4 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris