Pretty and delicate. Crisp and fresh. Lovely! — 4 years ago
My husband and I love the old world style of fermentation, creating a barn style of wine...tobacco,cassis and leather...there is an elegance to this style of red blend. I have no idea the actual grape varietal but do think there is some Sangiovese in this bottle of French wine. I wish I had grabbed the one other bottle on the shelf now. Sad. — 6 years ago
Very rich, excellent balance. Long finish. Great wine — 7 years ago
Un excellent vin à partager entre amis pour notre départ ! Souvenir de la salle de vente aux enchères ! #Chantilly #Vineporn — 8 years ago
So light—just enough salt! — 9 years ago
Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 9 years ago
Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 9 months ago
Just really damn good. — 6 years ago
Jaune clair
Nez de fève tonka agrume
Bouche ample fraiche fiable en tension et fraîche — 7 years ago
Le Rouge de la Salle Puissant XVe s
Matured in Armagnac barrels, with an alcoholic kick but with fat blackcurrants and a trunk of an old oak and some tannin, — 7 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
We'll never had sparkler from here....surprising enjoyable! — 9 years ago
In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.
The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.
It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 10 months ago
Nice for mimosas, nice on its own. Perfect bubbly. — 5 years ago
Good value Bordeaux. Great balance and flavor. — 7 years ago
2015 vintage. Note that Haut de Poujeaux is not the second wine of Château Poujeaux (that is called "Salle de Poujeaux"), but a wine originating from 3,5 hectares outside of the Moulis appellation, carrying the Haut-Médoc AOC. Only 20000 bottles are produced, compared to 250000 of Poujeaux and 80000 of Salle de Poujeaux. This 2015 is made from 60% merlot and 40% cabernet sauvignon and it's absolutely delicious. Very elegant, medium-bodied with supple tannin that makes it already enjoyable now. Terrific value at 18 euro. — 7 years ago
Nice rose' @ Tunis Salle a manger Had it with carpaccio de poulpe et salade crevettez ananas gingebre — 8 years ago
B my new fav. — 9 years ago
Stefan Dolhain
2017 vintage. Dark red with orange rim. Very inviting nose with cherries., blueberries, flowers and nutmeg. Good concentration, impeccable balance, smooth tannins, and a certain complexity and very good length. This is delicious, and ready to drink, and a reminder how underrated this vintage can be. These are wonderful times for Bordeaux lovers, as the second wines have never been better. And it's hard to find a more sexy wine than this very modestly priced Moulis. Terrific value. Highly recommended. Abv. 13,5%. — 4 months ago