Dan R

9.0

Drinking well. Savory and woody, a touch soft, slightly volatile. Peppery, both green and black. Killer with grass fed steak. Good now, this bottle was rather resolved and lacking structure — a month ago

Sipping Fine Wine

8.9

Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value. — 4 years ago

Vasanth Balakrishnan

8.9

Classic aged #stestephe - probably fair to say this second wine was well into a gentle decline at this age. Dried cherry, fruit, marzipan notes, touch of bricking on the rim. Palate suggested acidity was fading, faint impression of tannins left; an interesting if not thrilling aged #bordeaux. — 6 months ago

Bill Weston

9.3

Full bodied and full of flavor — 8 years ago

Артемий Волошин

9.0

Прекрасно! Черные ягоды и кожа — 9 years ago

James Gourley

9.5

Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 3 years ago

Pablo Garcia

9.2

Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 5 years ago

Michael Malecki

8.9

Very happy here. More herb, mint especially. More cab than I usually go for but is really liked it — 11 years ago