This Lussac-Saint-Émilion AOC delivers plenty of raspberry and jam in the nose. There’s some cranberry in the bouquet and a durable, dry, tannic finish with slight truffle flavour. — 4 years ago
Medium-full bodied. A little fruity, but smooth and well balanced with some tannin. — 4 years ago
Red blend 80% Merlot, 15% CabSab, 5% CabFranc
Excellent wine!!!
Very smooth, good legs — 6 years ago
At Shanghai Club — 7 years ago
Had this at a forgotten bottle in your cellar party and it was like visiting an elegant mountain resort that has not been taken over by a corporation. Old fading elegance — 2 months ago
Clay and juicy cassis. Black olive. Tannins taste like an old varnished bureau. This is the wine that made me love wine again — especially French wine — and motivated me to start systematically tasting and making notes. Then of course my liquor store stopped carrying it. I was delighted to find a bottle while traveling. Still a wonderful value and delicious,though age would improve it. 92 or … 93! — 7 months ago
2018 surprisingly mature deep nose of cherry and spice good colour dark fruits, mellow tannins long finish quite surprised by my find at the local butchers for 18 £ — 3 years ago
Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago
Cedar and more cedar. It’s delicious. — 5 years ago

really good. choose the winemaker over the label! — 7 years ago
Solid value here — 5 months ago
Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot dominant. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Rich fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Drink now! — 10 months ago
Nice dark color.
NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.
TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 4 years ago
Delicious, dark berries and earthy flavors — 5 years ago
Delicious!!!! Paired with Filet, roasted potatoes and brussels. — 6 years ago
Enjoyed this while on the river cruise enjoying the beautiful sights of Paris! — 7 years ago
Ray Vanderhoff
Blend of Merlot (80%) and Cabernet Franc (20%). Deep ruby color with purple highlights. Aromas of both red and black fruit, tobacco and violets. Flavors of red and black currant, blackberry and plum fruit, graphite and dark chocolate. Long and lingering finish. Medium-plus body. Excellent balance and structure. Quite bold and expressive, but very elegant as well. Soft tannins and velvety texture. Outstanding quality for the price. — 2 months ago