Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — 10 months ago
Super easy going and fruity Pinot Noir. Inexpensive, simple and delicious.
Cherry, hay and an earthy thing on the nose, velvety mouthfeel with a bright fruit all along a nice acid drive, slightly drying tannins before a fresh finish. This is well made and quite nice actually — 3 years ago
Beautiful fresh stone fruits loosing acidity — 6 months ago
La Cave de Belleville (Rasmus) — 10 months ago
light fruity — 2 years ago
Great everyday Pinot. Easy drinking with a nice of fruit/berries before the finish. — 3 years ago
Deep purple color.
Aromas of cassis, blueberry compote, licorice.
Dry. Flavors of licorice, black pepper, cassis, blackberry, tar, clove. Rich, firm tannins.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Really nice nose. Very interesting on the pallet. Starts out with a lot of dark fruit and finishes with quite a bit of tannin. A little more than usual but not off putting it all. — 3 years ago
Brendan Baker
Matchstick reduction, lemon zest, baked green apple, med body, high acid ⚡️🥰 — 6 months ago