Somm David T

Independent Sommelier/Wine Educator

9.1

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.

Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.

Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.

Emirates SFO. — 19 days ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 4 years ago

Rolf Bigler

9.1

Preis: CHF 34.90 — 5 years ago

Grayson Stack

9.3

Sweet and very yummy. Great taste — 6 months ago

Peter Zandbergen

9.3

Spectacular nose. — 3 years ago

with Elise

India

9.3

I taste the grapefruit & pear everyone else talks about. Tastes so much crisper & juicier than other NZ SBs. Packs a punch of flavor. Dig it for rainy evening on the porch upstate w Majken & Margot. — 5 years ago

Matthew Cohen

9.3

Lovely. Apply. Mineral. — a year ago

Gene Harlow

9.0

Excellent Cab Franc from France. — 4 years ago

Shelby

9.0

Merci Margot for this gem! Tasted hot like a whiskey, def a sipper!! Slightly floral, silky. — 5 years ago

Laura Zeee

9.5

Nice drinkable red. Great with a chill — 5 years ago