Ely Cohn

9.3

Smells like puff pastry and powdered sugar and browned apple core, 3 days on a desk. Alltogether gorgeous aromamaxxing.

Rich, opulent, bracing acid, and a prick of sugar. — a month ago

Chris MacLean

9.2

Lean and rocky — 4 months ago

with Sarah and

John Van Trijp

9.2

Weekend with Friends and average wines…😎 for me the weakest cuvee from Krug — 6 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago

with Angelina

Alan Weinberg

9.4

What a delicious classy bubbly. — 7 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — 8 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

A favorite domestic sparkling — a month ago

Gilbert Van Hassel

9.6

Always excellent — 2 months ago

Lauren Golanty

8.9

Lovely. Kyle said he smelled a rubbery or oily note, but I think that was just the carbonation…? I didn’t notice it. — 4 months ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 — 6 months ago

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — 6 months ago

with Jim

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Roman Boudou

9.7

V12, deg 2019 — 9 months ago

S.S. Mandani

9.4

Pretty great. Fun pour — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Alden Ridley

9.3

First white chateauneuf du pape I’ve had and it did not dissapoint. Another great Bar Bucce selection. Strong notes of lemon and pear, finishing taste of honey. Delicious. — 5 months ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago

with Paul and Ara

David Shaw

8.9

Lots of umami , moderate acidity. Golden in color — 7 months ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 7 months ago