Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Vally Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 2 years ago

RJ Stefanski

9.2

Definitely a unique style of Riesling on display here. Bold and confident with beautiful, exotic fruit on the nose. The fuller bodied palate perfectly balances a dash of sweetness with zingy acidity and tasteful oak. Impressive at $35.

More info: Small plot two hours north of Melbourne in the town of Caveat. The vineyard is a pure granite shelf at 2000 feet elevation. (Obviously) 8 g/l RS with 8.9 g/l TA. Unfined. Matured in oak on the lees. 3360 bottles. — 4 years ago

Hannah Fyson

9.3

Delicious! — 4 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 5 years ago

Bob McDonald

9.0

Limited notes from my 70th birthday. From magnum. A classic Yarra Valley Cabernet Blend which is early in its drinking window. Medium bodied with red stalky tomato leaf savoury fruits. — 2 years ago

Chris MacLean

9.1

Perfect fruit and earth balance. No heaviness on the palate. The nose is very Loire. — 4 years ago

with Alessandro

Austen Ito

9.1

Ripping acidity balancing out the off dry sweetness. Tennis balls and apples. Delicious. — 5 years ago

Jon Ebsworth

9.4

Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 4 years ago

Adriana Fabbro

9.2

Hey, Delectable— this is the Visions 2018 North Coast Pinot, but the ID wasn’t available.

Unabashedly ripe and warm, but with a distinctive umami flavor (hoisin sauce?) that I’m really digging. Black cherry, black plum and even blue fruit on the nose and palette. Lovely satiny texture. Medium + finish.

Hedonistic in the way you’d expect from a winemaker mentored by the Wagners, but the suppleness and umami notes make this wine stand out in a sea of north coast Pinot Noir, and the absence of new oak lets the fruit do the taking. Perfect with chicken lettuce wraps and haricot verts smothered in Madeira mushroom cream sauce.

Owner/founder, Mac Macdonald, has been making his own California Pinot Noir for more than 25 vintages now and it shows. Side note: he’s also one of the better story tellers in the biz.

Initially sampled as part of a tasting with the #AAAV (Association of African American Vintners) and took the bottle home.
— 4 years ago

Emily Nitz

9.0

With Mac and cheese — 5 years ago