President Obama

9.3

First La Clape pour moi — 9 months ago

Paco Suro

9.2

Another standout year over year. — 4 years ago

Magnetochem

9.2

Cariñena, garnatxa and syrah, fermented in barrels and then mire than one mire year of aging in barrels. You must feel the wood!! But it is nicely integrated!! Red fruits, and spicy!! Great product from DO Costers del Segre!! — 6 years ago

Ely Cohn

9.1

Single vineyard from Raventos. Just slightly mire structured and mature than the blend. Harmonious with lemony apples, biscuit, and chalky limestone. — 7 years ago

Livio Pastorino

9.2

Todos los años tenemos una reunión con los amigos del barrio de San Antonio (Los Chapulines), vienen de Europa, Usa o Chile, justamente los de Chile nunca olvidan traerme un vino y se llevan un pisco, que se que lo disfrutan; ojo, Chile es un gran consumidor y nuestro primer comprador de pisco en el mundo.

Volviendo al rosado, lo acompañe con unas berenjenas al horno, queso a discreción, además un; (le llamo pate de berenjena), pero es un mousse de berenjena para untar, delicioso por donde se mire, buena combinación, saludos
#vinos #wines #winelovers #vino #rosado #vinorosado #pisco — 8 years ago

Glenn Caster

8.9

Such a surprise. Very clean fruit forward. Clean. Mire American style than French. — 9 years ago

Cameron Myhrvold

9.3

2006 Outpost Cab. Delicious and nicely aged. Many mire years in the one but quite enjoyable now. — 11 years ago

Helen Arvanitopoulos

9.2

Wow. I was lucky enough to return home to aus, go through my wine collection, and see that the 2000 Coonawarra Merlot needed to be drunk right now. The cork had broken before we were able to get it out, but it's still an amazing drop. Just wow. It's one of the best Cabernet Merlots I've had here in Australia. We make fucking great wine. Looking forward to getting my hands on a fre mire. We enjoyed this with Charcuterie and cheese from Australia.
Medium bodied red with a beautiful velvet finish in my mouth. Get your hands on this gem. — 3 years ago

ajs

9.9

How can I get mire of these??!! — 6 years ago

Paul J

9.3

I think my expectations were too high as this disappointed. Maybe it needed more air, only a 30 minute decant, but seemed more Napa Cab than French Bordeaux. Very fruit forward with dark cherries and wood elements. More tannic than I would have expected as well. Those who know a lot mire about wine liked it much more. Guess it just wasn’t my style. — 7 years ago

with Brooke

Kai Wright

9.3

Pronounced, funky ass aromas of rubber and animal and mud, with the bright gamay fruit lurking under it. The fruit takes over on the palate—tart, bright raspberries and cherries, with the barnyard notes coming on the finish. High acid, mire tannin than I think of for gamay, long finish, intensely flavored. This is yet another neat wine from an always interesting winemaker — 8 years ago

with Jedd

Peter Sultan

9.0

The priciest Ribera Sacra Ive had to date, & probably most subtle. Still, a potent acid backbone along with what always seems to me finely grained tannins (in Ribera reds). Paired nicely w fantastic eggplant parmigiana, less cheesy & mire oniony. Would be curious how these wines age. 2014 — 9 years ago

with Paul and Owen

Oblique Foto

9.1

This 2008 had nice fruit and stood up perfectly to our mixed grill. Wish I had mire! — 11 years ago

Rob N

9.3

Nice Italian sangiovese — leather, game, herbal, cherry. Did not enjoy as much as the ‘15 brunello I had on my birthday. But that was higher rates and mire expensive ($130, 96 pts RP). This was $90, 94 pts RP. — 3 years ago

Fabio Franchella

9.0

Fabio wett eigentli weniger vergeh….doch de zauber vom momänt bzw s‘wünschli vo mire prinzessin git dem wii uftrieb und en dunkelgrüeni note! — 5 years ago

with Kathrin

Karen Wade

9.2

Naked wines why buy champagne when you can drink this really delicious and will buy again lighter in bubbles so easy to quaff mire! — 7 years ago

Gabriella Boros

8.9

Lovely rich flavor. Bursting with cherry and finishes with a nice dry smooth. tannin. Excellent with chicken but worked great with veg meal as well On the lighter temperanillo side but involved with mire complex fruits. 2012 — 8 years ago

Bob McDonald

9.6

Australia's premium Shiraz Viognier blend and Tim Kirk says this is the best one he has ever made. I have been buying since the 2001 vintage. This is a cracking cool climate Shiraz blend showing florals Spice and a hint of pepper. Palate is restrained - more the weight of Pinot than Shiraz. Intensity without weight- Fluid, beautiful finishing with fine persistent tannins- 15 years stretching ahead of it. More whole bunch than the early vintages like many Aussie Shiraz producers these days. David Le Mire MW said whole bunch serves to lower the alcohol and increase the pH. Gives a "Tea" character with Stem tannins adding to the finish. — 9 years ago

Rory Parness

8.9

Always excellent but this fell a little short of the awesomeness I expect. Might need a few mire years of maturing — 10 years ago

with Steve

Henry Kurtz

9.1

Little mire peppery than pinot noir — 12 years ago