Château Rose Du Franc

Clos Rougeard

Les Poyeux Saumur Champigny Cabernet Franc 2005

Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045. — 9 days ago

Dave, Jan and 14 others liked this
Douglas Braun

Douglas Braun Influencer Badge

So good love them

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2007

I bought this bottle in Florence around 2019. I later found out the shop was owned by Antinori - the producer of the wine. An excellent Super Tuscan from Bolgheri. 57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot. Dark Ruby with a tawny rim starting to develop. Classic Bordeaux descriptors of Cassis, herbs, tobacco and hints of cocoa with oak totally integrated. A rich and mouth filling palate such that it could have been from a new world vineyard in a good vintage. This is comparable in quality to a good Super Second. Interestingly the 2007 had the major change of Syrah being eliminated from the blend in favour of Cabernet Franc. An outstanding Bordeaux blend which exceeded expectations. I should keep an eye out for more bottles. — 16 days ago

Ted, Tom and 28 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 1999

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 17 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bob and 13 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1992

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱
— 3 days ago

Tom, Stef and 4 others liked this

Jacques Selosse

Brut Rosé Champagne Blend

Ultima gran cena de amigoa fuera de la paulee — 4 days ago

Jan and Juan liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2017

Geweldig om te mogen proeven! — 7 days ago

Peter, Eric and 1 other liked this

Continuum

Napa Valley Cabernet Sauvignon Blend 2012

Paul J
9.2

The conundrum with Continuum continues :)

PnP’d, thought that might be the trick. Was great to start but after 20-30 minutes devolved into a strange, astringent Napa Cab or CDP. Still can’t figure this wine out.
— 10 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Jan and 5 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — 11 days ago

Jan, Andrew and 14 others liked this