Mark S.

9.0

Cherry red with violet. Plum, violet, raspberry, blueberry. Juicy. domaine didier amiot morey saint denis quand les crais rencontrent 20 @650/G(2850), Fred, 240608 — 5 months ago

Stefan Dolhain

9.3

2015 vintage. Very attractive nose, refined and balanced. Also tasted impressive 2021 primeur samples from this beautiful organic estate, owned by Olivia and Didier Le Calvez, pioneers in agroforestry. An estate to watch closely. — 3 years ago

Matthieu Michon

9.6

This Montrose 2004 at Didier Meril in Dinard was gorgeous. Beautifully mature, loads of fruit, complex, balanced, nuanced - great wine — 5 years ago

Chip Hughes

9.5

Wow. Such a typical 2015: dense with stuffing, dark; overwhelming aromas and flavors of cherry blossom and kirsch. Medicinal level of concentration, with a grip and length that hints at Grand Cru. Superior. #moreysaintdenis #amiot #pinotnoir — 7 years ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— a year ago

President Obama

9.3

@eden rock, st barths. — 3 years ago

Shawn R

9.6

Lights out good- — 5 years ago

Colin McCartney

9.2

Bright, crisp, delicious... — 9 years ago

Jay Kline

9.2

Served double-blind. The wine pours a straw color with no rim variation; medium viscosity with no signs of particles or gas. On the nose, the wine is of medium intensity with lemon meringue, pineapple, limestone-like minerals and a touch of burnt microwave popcorn. On the palate, the wine is dry; medium(?) acid and medium(+?) alcohol. There is a very peculiar textural element that I’m trying to get my head around. I think this wine may have seen some oak but the barrels would have to have been used. The finish was long and had a saline quality to it. What the hell is this? I could see this being Chardonnay from a new world producer doing some funny stuff or possibly a Marsanne from the Northern Rhone? I will say that there is a hint of a green herbal/vegetal thing on the finish that is making me consider Sauvignon Blanc or Gruner Veltliner but I don’t detect the acid being high enough for SB and there is no way this is Gruner. I’m sort of stumped here…so I went with Marsanne from France, Northern Rhone, Hermitage Blanc with 3-5 years of age and I wasn’t comfortable with it…but whatever. I know that I liked this wine, whatever it was! Dang…this was Sauvignon Blanc and Didier Dagueneau Pouilley-Fumé to boot!! I should have trusted my identification of the vegetal note and considered Sauvignon Blanc a little longer than I did. The textural element is coming from contact with lees and threw off my perception of the acid. I’ll have to get better at understanding that. This wine is Benjamin Dagueneau’s VdF made with younger vines from the St. Andelain hill in Pouilly-Fumé. Drink now or over the next handful of years, easy. — 2 years ago

Brendan Baker

8.9

Blackberry, black pepper, olives, damp earth, funk. Better with an hour or two of air. — 6 years ago