Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Eagles - Hotel California — 4 days ago

Diane Heyboer

9.0

Had the 2022 in December but of 2024. Really enjoyed this one. Very dry with some leathery tannins. Hints of blackberry and dark cherry that added depth and complexity. Would buy again in a heartbeat. — a year ago

with Matthew, Ethan and 2 others

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Jeroen Koenen

9.6

Impressive depth/complexity and extremely chuggable, as well!
Grandiose. — 18 days ago

Andrew McIntyre

9.2

2015 vintage is just fire. With 8 years this is singing and punching way above its price range. Brambly goodness but still fresh. Went superbly with sunday roast chicken — 2 years ago

Jody Scharf

9.0

80 merlot 20 cab. Nice Blend ez price — 4 years ago

Tracy Anderson

8.9

Con mi amiga Laura and her dadd. He usually doesn’t like Sauvignon Blanc but he likes it. Fruit but on the dry side 👌🏻 — 6 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 2 years ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 2 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 4 years ago