Great sipping or whatever. Light and easy to drink — 4 years ago
I’m on a roll with Côte de Beaune reds lately! This 13’ Rugiens was absolutely incredible. Still brimming with youthful energy - it demanded patience, taking three hours to unfurl, but when it did, what unfolded was a wine of breathtaking purity, intensity, and drive. Dark cherries layered with musky florals and a whisper of spice mingled with a strikingly mineral core. It grew in stature across the palate, building to a finish that was both super long and fine, leaving a resonant, stony echo. Another profound lesson in weightless intensity! — 25 days ago
Excellent value — 10 months ago
Really nice Chablis, had it at Charlie bird — 4 years ago
Bon mais pas suffisamment de punch. 29$ — 4 years ago
Dark cherries. A little organic bark. Black pepper and cassis. Subtle minerals. — 4 months ago
Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 8 months ago
MAGNUM!! Dark. color still, cassis, black currants, dark fruits, great balance, super complex, super youthful, this is a FANTASTIC Caymus Special Select — PLUS this magnum has Charlie Wagner, Sr. signature, God rest his soul, what a fantastic man!! Wine is FANTASTIC!! — 3 years ago
Vanessa
Cheers to Champagne Charlie!
This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.
It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.
It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 13 days ago