Eager to check back on the ‘05 vintage, the 2005 ‘Divinus’ by the talented André Lurton, is an impressive blend of equal parts Cabernet Sauvignon and Merlot, sourced from vines roughly 20 years of age. Aged for eighteen months in French oak, this shows some lighter tertiary tones aromatically with peat moss and wild mushroom that mingle with the core of dark fruits that take shape in the glass. Medium to full-bodied, a bright acidity cuts through rather straightforward blackberry and black cherry flavors with minerals and shades of pipe tobacco on the palate. Light tannins frame this wine that shows well now and will provide drinking enjoyment over the next seven to ten years. Drink 2019-2025- 90 — 6 years ago
André Lurton bought de Rochemorin in 1973; the estate has grown vines since the 16th century. Deep Ruby with a robust fruit nose of black and red berry fruits and earthy spice. On the palate flavors of cherry and blackberry with notes of cacao and tobacco. Fine grippy tannins, medium finish ending with earthy fruit character. Nice value. Drink now. — 10 months ago
Comme disait ce cher André Lurton quand nous étions allés le visiter à Grézillac pour des vacances estivales champêtres en 1986: "Tu es né poussière et tu retourneras poussière."
Excellent. — 6 years ago
Floral with a nice minerality — 7 years ago
Floral and minerals. — 3 years ago
Very good white wine. Doesn't have that artificial taste some whites do. — 4 years ago
Deep yellow in colour, the 2014 Château Rochemorin from Pessac-Léognan sports a rich and honeyed nose with lime pickle, confit apple and the same aromas of French oak that you may find in the red wines of the region. 100% Sauvignon Blanc, on the palate, it’s lush, ripe and has a richness reminiscent of a white Rioja. Ultimately, it punches well above its weight - Rochemorin is an unclassified estate belonging to the André Lurton stable of La Louviere, and this bottle was around £15. At six years the wine is singing, but I’d actually love to try it after a few more years still of bottle age. I’m still a newbie to the whites of Bordeaux (much less so the reds...) so this is quite unlike any Sauv. B. I’ve tasted before. — 5 years ago
Great dessert wine — 9 years ago
Freddy R. Troya
Château Coucheroy Blanc 2019
Pessac-Léognan, Graves, Bordeaux, France 🇫🇷
Overview
A 100% Sauvignon Blanc crafted by the esteemed Vignobles André Lurton family at Château Coucheroy. Located in Pessac-Léognan, this estate combines noble Bordeaux heritage with modern elegance. The wine’s name—rooted in legend of King Henri IV’s visit—underscores its timeless appeal.  
Aromas & Flavors
Pale yellow with green highlights, the nose is bright and vibrant with notes of lemon, citrus, and floral undertones. The palate mirrors this freshness with lime zest, delicate white florals, and a subtle saline touch that adds harmony.  
Mouthfeel
Refreshing and balanced, this wine is well-rounded yet crisp. Its texture is smooth and approachable, finishing with a clean, lingering mineral accent. 
Winemaking Notes
Vinification blends complexity and purity: partially fermented and aged in oak barrels for structure, and part in temperature-controlled stainless steel for freshness. Lees aging enhances depth without overpowering natural vibrancy.  
Food Pairing
Perfect with bright, lightly seasoned seafood: think green asparagus flans, grilled langoustines, or classic Saltimbocca alla Romana. 
Verdict
Château Coucheroy Blanc 2019 is a beautifully crafted expression of Sauvignon Blanc from Graves. It pairs refreshing acidity and mineral clarity with elegant texture—making for both a delightful aperitivo and a refined pairing wine. Its appeal lasts across meals and moments. Cheers! — a month ago