romo

9.1

Called Chenin. Nutty and advanced for 16. - at Mike’s. — 21 days ago

Jack Krawczyk

10

19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 6 months ago

Ainsley

9.4

A wonderful bottle of 100% Syrah out of the South Okanagan Valley in BC. This is a flagship wine and vintage for Le Vieux Pin. A bold wine, yet supple tannins and an extremely smooth mouth feel. Exceptionally balanced. Aromas of violets; red and black berry fruit, with baking spice, and black pepper on the palette. A stunner! — 7 months ago

Tom Garland

9.4

First meeting of monthly wine group and everyone came to play.

Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 4 months ago

Samuel Dunphy

9.5

Red paprika - Batch, Mercado de Vallehermoso (Madrid) — 6 months ago

Michael Walker

9.9

PJW 6 pack for his visit - this is OTH, definitely some funk, Paul says wasn’t kept well, but great bones, it really grew on me as it opened - smoky, a bit of cobwebs, love it. Should seek out a ‘16 — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 4 months ago

Chris MacLean

8.9

Rather beefy and blunt, but no major flaws — 5 months ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 8 months ago

Joss Salgado

9.1

This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — a year ago