Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 9 days ago

Turd Ferguson

9.0

Killed a baby in Mexico tonight. All bound up and slightly awkward then about two hours in started to show its stuff. Got a few more, don’t touch until 2028, pendejo. — 5 days ago

Makena Riendeau

10

$30, tastes $60 and at least 5 years older. So good. — a day ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — 2 days ago

Brandon Boesch

9.3

Really enjoyed this. Good red fruit, white pepper, the slightest hint of jalapeño, savory herbs, flint. Great weeknight wine. Will buy again — 21 days ago

S.S. Mandani

9.4

Fresh meadow, the sweetness of an oyster shell, slight banana.

Oh wow. Wonderful. Light, airy, yet a good chew and delicate balance of the tartness of a peach, raspberries, and leafiness. Fresh and zingy, this nouveau wraps your tongue in a shawl of minerality and stone fruit.

Really lovely. — 2 days ago

Kamall

9.1

Savory, peppery and wonderful with cacio e pepe. — 9 days ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — a month ago

Peter van den Besselaar

9.3

Vintage 2015 | the wine is entering its tertiary phase, no more fruits, but cacao cedar leather, I like this a lot. Refined Cabernet franc taste. Paired with risotto funghi and then lamb chops with salad. — a month ago

Turd Ferguson

9.1

Day 2 transformation. Pure gravel dust on the nose. Much more suave mouth feel. Mineralality. Raspberry. Dark fruits, and a little bret. Light to medium body. Cellar temp it’s really nice. — a month ago