Somm David T

Independent Sommelier/Wine Educator

9.4

94 that’s drifting towards 95. Hour decant.

Christian Moueix’s Oakvile property that sits to the north of Dominus and located on the Oakville Bench. There are some that believe there is a bench & others who don’t. I guess it comes down to education & experience that determines one’s opinion.

First time having the Ulysses and is different than the single digit 2000’s of Dominus I’ve had. More a bit of Cabernet candy. Less herbal, gobs of melted dark chocolate to chocolate cake, dark currants & cassis.

The nose shows; dark, ruby, ripe, dark currants/cassis, black raspberry, blackberries, black cherries, black plum skin, plum, baked strawberries & hints of hovering raspberries. Melted dark chocolate bar to cake, cinnamon, clove, nutmeg & vanillin, some fresh tobacco, steeped black tea, mid berry cola, moist clays, very light, fresh herbs, understated dark spice, whiffs of graphite, dry river stone, dry brush, slightly withering; dark, red, blue & purple flowers.

The palate has M+ rounded, velvety tannins. It’s ripe, rich & lush; dark currants/cassis, black raspberry, blackberries, black cherries, black plum skin, plum, baked strawberries & hints of hovering raspberries. Melted dark chocolate bar to cake, cinnamon, clove, nutmeg & vanillin, cocoa powder, caramel, some fresh tobacco w/ ash, sandalwood to cedar, mid used leather notes, steeped black tea, mid berry cola, anise to black licorice, dark spice with some palate heat, moist clays, very light, fresh herbs, understated dark spice, more pronounced graphite, dry top soils, dry crushed limestone, volcanics, dry river stone, dry brush, slightly withering; dark, red, blue & purple flowers-violets, excellent, round city with an elegant, lush, balanced, well kitted & tensioned, polished finish that lasts 90 seconds landing on fruit with softened earthiness.

Roughly 9 yrs in bottle & is just starting to reveal nice integration & evolution. Still acceding & has 15 plus yrs of life ahead of it, properly stored of course.

Paired w/ a Wagyu Ribcap.

I’ve been fortunate to sit next to Christian Moueix at dinner twice and he is authentic/genuine & humble as it gets.

Photos of; Ulysses winery, Christian Moueix, Cabernet fruit and their estate vineyard. — 2 days ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago

Will G

9.1

This is definitely a fun one. Very slight effervescence, light on the palate, a gentle tartness, and flavors of under ripe apricot. — 3 months ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 5 months ago

romo

9.2

This is the weissburgunger @Delectable Clean white with tangerine and herbs on finish. — 8 months ago

Doctor No

9.2

This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 3 years ago

Sean Grullon

9.0

Note this is a Sancerre rosé made from Pinot noir and not a white Sancerre. Beautiful, floral, white peaches and strawberries. Excellent acidity. A wonderful rosé. — 4 months ago

Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 6 months ago

with Jim

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 6 months ago

Noah Chasin

9.2

Oddly enough much better the next day. Slight chill. — 2 years ago