Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago


Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago
This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago


Red fruit, violets, green apple, lithe and crisp. — 5 months ago
Blouge. Lovely. — 8 months ago
2022 vintage. Poured a bleep ton of this btg with the fleshy 2018 vintage which was declassified Meursault and Puligny grapes (9.1). This one is declassified Puligny and Chablis grapes so a little leaner. $23.38 a bottle cost for the resto was enticing. Interesting with medium + body but didn't quite knit together to the level I'd prefer. If I saw it in the wild btg, I'd hit it but wouldn't commit to an entire bottle for two. 10.01.25. — 9 months ago
Better than the last two bottles I had of this, 3 and 6 years ago respectively. Doesn’t have the acid balance on the finish that I tend to look for, but I’ve come to appreciate the earthy and foresty notes on this in addition to the fruit. Nice pairing with a “French style” rotisserie chicken, whatever that means. Enjoyed. — 3 years ago
Excellent. Funky and yeasty with a fruity acidity. — 5 years ago
Smoky and full flavoured, without being too rich. — 6 years ago
Non sembrava pinot 2020 — 2 years ago
Had at Karakterre 2023. Three thumbs up! — 3 years ago
Oddly enough much better the next day. Slight chill. — 3 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Perfect with lobster. — 6 years ago
Conrad Green

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 17 days ago