Vito’s Pizzeria — 2 years ago
Opened this last night, poured into decanter To around midnight, fell asleep, woke up a 4 am and said "shit, my Tenuta!" Covered decanter with plastic wrap. And now, 20 hours later, it's smooth...
93+ points
It's shy of the Ciacci Piccolomini Pianrosso, and I actually give a nod to the non-reserva version (see prior rating). — 7 years ago
Quite the surprise! The nose is just right there upon uncorking with a fresh berry scent that transcends right into the glass. This is a great wine just to sip or with tomato sauce, pasta and cheese and definitely a crusty bread. A real bargain. — 3 months ago
What a beauty! Black cherry, plum, licorice, a bit of spice. Long, long, looooong finish. So balanced with structure, but mellow as well. Sublime. — 4 months ago
Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of three hours. The 2015 pours a beautiful garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and some tart red fruits: Morello cherry, raspberry, blood orange, black tea, red flowers, licorice, leather, exotic spices, and dry stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This needed about an hour in the decanter before it really began to strut its stuff but when it did, holy smokes, it was out of this world. A brilliant wine and a beautiful expression of Sangiovese and Montalcino. What a lovely treat. Drink now through 2045. — 7 days ago