Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 4 days ago

Randy Fuller

9.3

This wine is a medium garnet in color. The somewhat muted nose offers aromas of jammy blackberries, a bit of earth, some black pepper and anise. The palate is loaded with dark fruit and cherry, with very fine tannins. It’s a smooth sip. It’s also a fresh sip, as the light touch of oak lets the grapes speak for themselves. — a month ago

Janice in Livermore

9.1

2020 With Thanksgiving dinner. — 7 months ago

Scott E. Becker

9.2

[Tasted on September 29, 2024 at Home]

Wine is Sta. Rita Hills Pinot Noir. Cherry SweeTarts, red plum, tobacco, graphite, smoke and spice. — 9 months ago

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — 25 days ago

Scott E. Becker

9.3

[Tasted on February 1, 2025 at Halls Catch in Nashville with Jay]

Cherry, raspberry and blood orange fruit, with black tea and herbal notes. Rated 96 points by Wine Spectator. — 5 months ago

Ali Copp

9.2

2018, bought at winery in 2019
Perfect for a steak night.
Blend of Cab Sauv, Franc, merlot, & verdot.
Would buy again — 5 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — a month ago

Andrew Eddy

9.0

Times change. Upping to 9. — 5 months ago

with Lisa

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 7 months ago