J Greene

9.3

Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 2 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — 5 months ago

Ali Copp

9.2

2018, bought at winery in 2019
Perfect for a steak night.
Blend of Cab Sauv, Franc, merlot, & verdot.
Would buy again — 10 months ago

Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — 22 days ago

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 5 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2025 at Halls Catch in Nashville with Jay]

Cherry, raspberry and blood orange fruit, with black tea and herbal notes. Rated 96 points by Wine Spectator. — 9 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — 2 years ago

Ron from VA

9.2

Loved the maturation on this bottle at nine years old: Sturdy and structured. Concentration of ripe red fruit plus plenty of phenolic verve. A fantastic representation of a masculine Virginia CF — a month ago

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — 5 months ago

Andrew Eddy

9.0

Times change. Upping to 9. — 10 months ago

with Lisa