Clos La Gaffelière
Château La Gaffelière
Dame de Gaffelière Saint-Émilion Grand Cru Red Bordeaux Blend 2019
Textbook #rightbankbordeaux - a riper youthful style, black/blue fruit on nose, some cigar box, earthy notes. Quite approachable palate, of course nicely balanced acidity, firm tannins. This would be fantastic in a decade but lovely wine to drink on our 15th wedding anniversary this night. Great bottle price second wine from an eminent #stemiliongrandcru estate offered at one of our favorite Houston restaurants. — a year ago
Dame Gaffelière
Grand Cru Saint-Émilion Red Bordeaux Blend 2015
Costco pearland — 3 years ago
Domaines Cte de Malet Roquefort
Dame De Gaffelière Saint-Emilion Grand Cru Red Bordeaux Blend 2019
Blend of 60% Merlot and rest Cab Franc, deep Ruby color with aromas of dark black fruits, and a slight herb oak nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, long finish ending with fruit, smoky spice and earthy mineral notes. Will age nicely! — a month ago
Château Canon-la-Gaffelière
Saint-Émilion Red Bordeaux Blend 2018
Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago
Château Tertre Daugay
St. Émilion Red Bordeaux Blend 2005
Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,
This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 2 years ago
Scott@Mister A’s-San Diego
2005 vintage. Old-school chunky St. Emmie. Decanted and tasted after 30 mins and one hour. Medium-heavy bod. Slightly dirty finish. Nice concentration on that back-end and should hold up in this capacity for another decade. — 7 days ago