We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — a year ago
Delicious legit Priorato w/great density & vigor: inky big time black fruit & minerality on nose, forest floor, spices like cinnamon & clove - earthy, soil, really complex. Fresh on palate but still with great tannic grip - tons of fruit but balanced w/secondary layers. Paired well w/braised short ribs — 3 years ago
Amazing vintage from the best sparkling producer: Not as high of salinity as others, but strong sour apple and apricot made this a somewhat champagne-like experience (in a good way)! — 5 months ago
Kate’s Birthday Cekebration — 2 years ago
LB marathon purchase. I love Priorat. This is 100% Carignan, old vines. Stewed plum, baking spice, vanilla on the nose, big blast of earth on the palate, vegetal. Not for the faint of heart, or fruit forward wine lovers. — 3 years ago
Very light- almost vin gris. Clean. Mouth watering. Enjoyed! — 8 months ago
Feeling it’s age in the nose, but good cherry fruit. — 3 years ago
Delicate, mild, very dry. Really nice! Great apertif — 4 years ago
TH
カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — 2 months ago