Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 21 hours ago

steven burlingham

8.9

Clean, not too much taking, bright cherry — 3 months ago

Jay Ciccarelli

9.2

Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — 6 months ago

Peter van den Besselaar

9.3

Vintage 1979 | with 45 y this wine really delivers, beautiful expression of Sangiovese, very harmonious | paired with eggplant cannelloni at restaurant IDRW Rotterdam — a day ago

Catherine Cole

9.0

Yum fun and natural? Very full and fizzy. Grape and minerals — 4 months ago

Anthony De Blasi

9.4

Good Aglianico from Puglia. Nice sweetness and more polished tannins since my last bottle. Very aromatic nose. — 7 months ago

Nolan Berlin

9.2

Fresh, earthy, and medium-light. — 8 months ago

Dennis Michael

9.5

Delicate, balanced, minerals — 9 days ago

Norma Normington

9.4

Dark and jammy but not overpowering on the palate; almost medium-full bodied. Quite delicious 🍷 — 3 months ago

Jakub Kalinowski

9.1

Nice warm CabS aromatics - black fruit, a touch of herbs, a savoury, darker undergrowth edge.
On the palate this is velvety smooth. Amazing quality of tannins - sandy, dusty fine, juicy & fresh. With layers of dark, creamy, slightly plush fruit on top. Impeccably balanced and with nice depth. A minty hint of+ a touch of vanilla & spice.
Unmistakably Tuscan yet nicely Cabernet in parallel. What a lovely wine! — 6 months ago