Colle Stefano

Bruno Giacosa

Santo Stefano Di Neive Riserva Speciale Barbaresco Nebbiolo 2007

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 2 months ago

Paul, Tyler and 1 other liked this

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2007

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 3 months ago

Shay, Ira and 4 others liked this

Colle Stefano

Verdicchio di Matelica 2024

The is a medium bodied wine with a light greenish straw color. Aromas of citrus blossom and white peaches . With flavors of tangerine, lime, white peach and a pleasant hint of mineral & acidity. Very crisp, smooth and enjoyable! — 2 months ago

Stefano Bellotti

Filagnotti Vino Bianco White Blend 2013

With some age! Ultra complex and great with the flavor of white asparagus which is a tough pairing. — 6 months ago

Tom, Paul and 1 other liked this

Torre Zambra

Colle Maggio Montepulciano d'Abruzzo

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 2 months ago

Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo 1990

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 3 months ago

Vino, Daniel and 10 others liked this

Cantine Colli di Catone

Colle Gaio The Old White Malvasia del Lazio 2014

Kind of disappointed...maybe my expectations were too high? Not as complex and layered as I would have hoped for. — 5 months ago

Tom, LM and 1 other liked this

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — a year ago