v16. Outstanding! Soft, dusty, peppery, dried herb and fresh crushed berry nose. Fresh, luscious, deep black currant, blackberry , blueberry and hints of plum fruit. Velvety smooth, slightly chalky, chocolate and soft leather finish. Very good!! — 2 months ago
Improved second day. Needs time. — a month ago
Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 2 months ago
1995 vintage. Decanted and tasted after two hours. Used a Durand and cork in really good shape. Mix of chunky and powdery sed. Light-medium body. Shed nearly the entirety of the cloaked and oaked juice. Earth. Dust. Minerals. A harmonious leanness to the entire adventure. Can easily hold in this place for a half-decade. 5.24.24. — 4 months ago
Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 2 months ago
Really impressive on opening. Tastes like a Pinot noir should. Cherries, rose, a bit of fern like hiking in CA redwood grove, there’s some strawberry, some dust, plum skin. Interestingly the aftertaste, maybe 20 seconds later suddenly has a sweetness to it that I really enjoy. Drinking really well now on opening. Grateful to try this. — 3 months ago
Lee Bulmer
Big flavour journey, fruity with a long finish — 6 days ago