Pinotman /// Andreas

9.5

Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 22 days ago

Mike Miller

9.3

Rich and velvet — 5 months ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 9 months ago

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 2 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 6 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — a year ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — 2 days ago

Charlie Tapp

9.0

Black fruit, bramble, ganache and sage. — 3 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 7 months ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — a year ago