Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 8 months ago
Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 23 days ago
Ah Gruner.
Nice clear pale yellow.
Melon, mineral, tropical fruits, pineapple, and a bit of petrol.
Slight slight effervescent quality. Great, solid expression of gruner. Chalky, loamy, pineapple, and limestone. — 3 months ago
Medium-deep ruby color.
Aromas of dark fruit.
Dry. Flavors of black fruit, raspberry, cinnamon, oak spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Pale yellow with a touch of green. Smells like lime zest and papaya. Tastes like minerals, sea salt with a lingering pomelo aftertaste. — 2 months ago
240328 - en Harbour House — 3 months ago
Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 6 months ago
Roberto Carli
Very good expression with the entertaining of lychee and other bright floral perfumes. Lacks the tension between freshness and botrytis of the best vintages — 2 days ago