Jake Hajer

9.0

The greenness of the Verd was good with guacamole. — 10 days ago

Big Wave Dave

9.1

Less overtly floral than most. Smoky, almost sulphur nose. The palate is fresh qnd juicy; enough linearity and bot too flabby. — 2 years ago

Susan Stribling

8.9

Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 4 years ago

Carter White

8.9

Somewhat savory. — 3 months ago

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 9 months ago

Michael Fiur

10

Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 3 years ago

Lawrence Asrikin

9.3

Aged rather beautifully in my wine fridge over the past couple of years. Not much fruit and floral notes on the nose. A bot of wax and leather on the nose. Some dried fruits on the palate with soft tannins. Hints of strawberry jam on the finish. No need to decant but let it sit in the glass for 15-20 mins. — 5 years ago

David White

9.3

A Bordeaux blend, with Cabernet Franc as its foundation It is a blend of Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot and Merlot.
Almost opaque with ruby edge in glass and mouth filling. Both rich and elegant with mulberry cigar and graphite hints. Well structured tannins and a delight.
Decanted and wine evolved over next hour or so.
Good stuff 👍
— 5 months ago

Matthew Davis

8.9

Fantastic bubbly, warm apple but bot sweet. — 2 years ago

with Rivka and Navin

Matt

9.3

Wow such balance here. Rich fruit, high acid, deeply mineral. Very clean for pradikat too, just a lovely hint of bot. This tastes like its 2 years old, not 13. — 4 years ago