Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 6 months ago

Christina

9.6

Very good! — 5 years ago

Sommelara

9.0

Muy delicioso brut Argentino. — 6 years ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — a year ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago

Dan Vohasek

10

Very mello and flavorful. A little sweet, but that can be a nice break. — 6 years ago

joy horn

9.1

Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 7 years ago

Renato Grandmont

9.3

Vino de postre, dulce. Semillon y gerwurztraminier — 2 years ago

Doug Adams

8.9

2017. Laura really liked it. — 4 years ago

Amy Huson

9.3

I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago