Lorenzo Hernandez

9.4

Excellent with crab — 2 months ago

Juan Pablo Perez

8.9

Nariz: manzana, pera, limon, piedra mojada, flores blancas

Boca: Acidez M/M+, Alcohol M — a year ago

Jim Wagonfeld

9.3

Ancient vines. Grapefruit and Meyer lemon. Acid driven with a salt sea breeze. Really superior and a great match with crab chowder. — 3 years ago

with Judy

Andrea Watt

8.9

Crisp minerality and apricot with a touch of lime and wet stone. — 8 months ago

Joseph Barsky

9.5

2016 Vintage. Current release in 2023. Lovely color, great bouquet with minimal yeast, and easy drinking with sharp cheddar apps and Dungeness crab salad. Loved it. Purchased at the winery during Gail’s BD trip. — 2 years ago

Dan Michael

9.2

Outstanding white wine! Lovely aromas, balanced and refreshing, the Semillon adds great dimension. Perfect with our Spring Pea and Crab Salad. Seek this one out for sure. — 2 years ago

Amanda Loughlin

9.0

Amazing. Hints of gravel and umami. Great with picnic. — 3 years ago

Mary Cosgrove

9.5

Billys stone crab - nice fruity but not too overly sweet — 8 months ago

Steven Lee

9.6

Drank with SG friend for a hairy crab meal. very blackcurrant and taste abit like sweet port and bitter sweet. after some air the aroma got better with blue fruit, floral and mineral. overall drank too young but the overall impression is dark bold port sweet like character with a classic blue fruit napa nose. i like it — a year ago

Jamie Lauder

9.3

2018 vintage.
Grapes are harvested from 6 AVAs .
Perfumed nose with flavours of blueberries, strawberries, tea and violets.
Raspberries, red plums, baking spice, brown sugar and leather with velvety tannins.
This wine spends 10 months in French oak at 23 % new.
We had kimchi and whole crab nabe (Japanese hot pot) with homemade gyoza.
Love it!! — 3 years ago