Brian S

9.0

A bit too much reduction on this bottle, the fruit was in the mouth but hard on the nose if you are against any reduction. — 5 days ago

Jake Hajer

9.2

Out of magnum. — 9 months ago

Sipping Fine Wine

9.1

Sourced from 5 parcels spread throughout 95 acres. Vines date back as far as 1962 and soils are primarily clay and limestone. Dark Ruby color with aromas of red fruits and gentle spice. On the palate flavors of cherry and raspberry with herb and peppery spice. Fine tannins, medium+ finish, well balanced, ending with fruit and mineral character. — 2 years ago

Jason Keefer

9.0

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 4 years ago

with Natasha

Shawn Thompson

8.9

Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — 6 months ago

Sipping Fine Wine

9.3

Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 9 months ago

Paul T HB

9.4

Pagodes de Cos is a second wine of Château Cos d’Estournel. 3 hour Decant. Web article, Second Growth Bordeaux according to the Bordeaux classification of 1855. Located in St.-Estephe, the château includes 160 acres of vineyards planted to 60% Cabernet Sauvignon and 40% Merlot. The average age of the vines is 35 years. Founded in the 18th century by Louis Gaspard d’Estournel, the château’s wines were so admired in the 19th century that they were in demand all over the world. The château was bought and sold many times during the late 19th and 20th centuries, and in 2000 it was acquired by Michel Reybier, under whose direction the château has continued its climb to excellence. Robert M. Parker Jr. has noted that Cos d’Estournel “has been particularly successful in difficult vintages” and “remains impeccably managed.” Some 200,000 bottles of the signature Cos d’Estournel are produced each year. — 3 years ago

Espen Eilertsen

9.0

Great for just drinking without food. — 7 months ago

Sipping Fine Wine

9.1

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 95% Zin with a splash of Petite Syrah. Dark Ruby with aromas of berry fruits, floral and spice! On the palate flavors of blackberry and cherry with peppery floral herb spice integrated with fine soft tannins, lively acidity. Medium+ finish ending with juicy fruit and spice. Nice! — 8 months ago

Jerry Raphael

8.9

Been drinking this over a few nights and very nice — 3 years ago