Lyle Fass

Founder Fass Selections

9.5

Big oak in 400-liter barrels, but killer. Oak perfume, juicy and complex, deep, deep, deep, with lovely tannins. — 20 days ago

Lyle Fass

Founder Fass Selections

9.6

Nose is stunning, baby Chassagne 1er Cru all the way: green apple skin, green apple flesh, white flowers, lime zest, lime flesh, and that clean Burgundian mineral snap. Palate is unreal: concentrated, savory, juicy, nimble, elegant, pure, bright, and mouthwatering. A little savory pull on the finish, with terrific length and energy. This is Chassagne Premier Cru quality, and I will die on that hill. After a few hours the finesse is off the charts. Stunning wine. 9.5 to 9.6. — 2 months ago

Hugh O'Riordan

9.5

Deep color. Took hour to open up and was delicious and well balanced . Hints of dark chocolate. DaRk berries.long finish. I’m a fan! — 4 years ago

i2

9.0

This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 6 years ago

Justin Lintz

9.0

Medium tannins , nice with steak — 7 years ago

with Serena

Bobbi Jo Broxson

8.9

Trying a new wine for Emmett's 80th birthday — 7 days ago

with Tammy, Emmett and 1 other

Todd Scurci

9.5

#b21 #cremantdujura — 5 months ago

with Annie

Erica Piffier

9.6

2020 beautiful fruit forward tannin filled beauty! — 2 years ago

paul kretzer

9.1

Earthy with cherry and light raspberry. Light carbonic phenols that open up as it sits in the glass. Nice — 4 years ago

Louis Martin

8.9

Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago

Yoonjung Joo

8.9

겟올라잇 대표님이 주심 ㅎㅎ 탄산도 아주 좋고 단맛도 많이 없고 탄닌도 없고 무난하게 참 괜찮은 와인 :) — 6 years ago

Augusto Giacoman

9.0

Character of Reisling but the acidity and minerality is a touch overwhelming. Assyrtiko be like that but I’d like a touch more balance — 7 years ago

Boris Mathiszik

9.3

New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — 6 days ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2021 “Dionysos” pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, violets, horse blanket, poblano pepper, graphite and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Fresh, funky, delicious Cabernet Franc. Drink now through 2031. — 5 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Jeff Orlowski

9.0

Revisiting after a year. Medium body, dry, cranberries are notable. Nice, wouldn’t age long. — 5 years ago

with Michael and Joe

Scot Southworth

8.9

Thanksgiving 2019 — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago