New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — 4 months ago
#b21 #cremantdujura — 8 months ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago
Thanksgiving 2019 — 7 years ago
ID 211021 Cuvee 159 — 25 days ago
Assyrtiko at its finest yet? Delicious and captivating . — 2 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2021 “Dionysos” pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, violets, horse blanket, poblano pepper, graphite and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Fresh, funky, delicious Cabernet Franc. Drink now through 2031. — 9 months ago
This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago
Character of Reisling but the acidity and minerality is a touch overwhelming. Assyrtiko be like that but I’d like a touch more balance — 7 years ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 8 months ago
2020 beautiful fruit forward tannin filled beauty! — 3 years ago
Earthy with cherry and light raspberry. Light carbonic phenols that open up as it sits in the glass. Nice — 4 years ago
Medium tannins , nice with steak — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of two hours. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with wonderful notes of Granny Smith apple, passion fruit, grilled pineapple, white flowers, lemon cake, fine spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and laden with chalky minerals. The texture is creamy. Unbelievable quality. Drink now through 2038. Thanks for the assist @Lyle Fass — 5 days ago