PS Michaels

9.4

Stunning QPR here. It would be a buy at twice the price. — 17 hours ago

Lyle Fass

Founder Fass Selections

9.5

Big oak in 400-liter barrels, but killer. Oak perfume, juicy and complex, deep, deep, deep, with lovely tannins. — a month ago

Erica Piffier

9.6

2020 beautiful fruit forward tannin filled beauty! — 3 years ago

Hugh O'Riordan

9.5

Deep color. Took hour to open up and was delicious and well balanced . Hints of dark chocolate. DaRk berries.long finish. I’m a fan! — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 6 years ago

Augusto Giacoman

9.0

Character of Reisling but the acidity and minerality is a touch overwhelming. Assyrtiko be like that but I’d like a touch more balance — 7 years ago

Bobbi Jo Broxson

8.9

Trying a new wine for Emmett's 80th birthday — a month ago

with Tammy, Emmett and 1 other

Todd Scurci

9.5

#b21 #cremantdujura — 6 months ago

with Annie

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 4 years ago

i2

9.0

This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago

Jeff Orlowski

9.0

Revisiting after a year. Medium body, dry, cranberries are notable. Nice, wouldn’t age long. — 5 years ago

with Michael and Joe

Scot Southworth

8.9

Thanksgiving 2019 — 7 years ago

Boris Mathiszik

9.3

New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — a month ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 5 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

paul kretzer

9.1

Earthy with cherry and light raspberry. Light carbonic phenols that open up as it sits in the glass. Nice — 4 years ago

Louis Martin

8.9

Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago

Yoonjung Joo

8.9

겟올라잇 대표님이 주심 ㅎㅎ 탄산도 아주 좋고 단맛도 많이 없고 탄닌도 없고 무난하게 참 괜찮은 와인 :) — 6 years ago

Justin Lintz

9.0

Medium tannins , nice with steak — 7 years ago

with Serena