Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 5 days ago

Ainsley

9.2

Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — a month ago

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 2 months ago

Daniel M

9.0

The nose is intense, intense, ripe cherry, almond, black tea, soy sauce, this is complex and inviting. The palate is acid driven, showing some young and lively tannins, but it's rich, broad, with some matter on the side, cherries and black tea notes, a bowl of a mid palate with that tannic effect, and a long tannic finish with cherry, a tiny salty, savoury note, some black tea and a bit of a zing thzt lasts for a good minute. Good stuff — 20 days ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — a month ago

Fabio Franchella

8.9

Well done….for wood lovers! A good wine, but the taste of a bit too much barrique express the goal to make a international wine ( mainly America) not one who express the terroir of Umbria. — 2 months ago

with Kathrin

Jess

9.0

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 18 days ago

Andrew Turner

9.4

At Doppo, London — 6 days ago

Michael Chelus

9.2

Cherry, raspberry, currant, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — a month ago

Jason Rosenbaum

9.5

Dry but with raspberries. Great. — 2 months ago