Anil Saxena

9.1

Lush, creamy and full of joy. This wine opens with an amazing jam forward and changes to floral forest as it open up. One of the best Italian blends I’ve had. — 3 months ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Roman Ochocki

9.0

It's heavy and bold. Fruity sweetness: a cranberry, a cherry. With a chocolate and vanilla. Medium tannins, low acidity. — 6 years ago

Simen L Stangeland

8.9

A very nich chianti. Delicious on the nose, bit of mineral and oak taste. Warm aftertaste. — 7 years ago

Brent

9.0

Light and crisp with a high lemon acid finish. Slightly bitter, but not too bad. — 7 years ago

Jason Guyett

9.7

Vignamaggio Monna Lisa Chianti Classico. Had to try this because I am a big fan of Leonardo da Vinci. That usually doesn’t end well as a reason to choose wine, but this time it lived up to the name! It’s earthy on the nose with a juicy red fruit palate. Perfect for tomato sauce on pizza, or pasta. Deliciously smooth and full bodied. This wine is well worthy of the classic art on its label. — 8 years ago

LadyYammy Aussanee

9.0

Great pro secco — 11 years ago

D Wang

9.0

Medium bodied — 4 months ago

Jess

9.2

Pale-medium, lemon color.
Aromas of pineapple, floral, lychee.
Dry. Flavors of honeysuckle, orange blossom, lychee, mandarin. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Bassel Sommelier

9.1

Beautiful Brunello! Silky textures with a lovely balsamic fragrance some 14 years later! The cherry effects are haunting — 5 years ago

Livio Pastorino

9.6

Probando este Chianti con una tabla de quesos y charcutería mientras esperábamos unas carnes a la parrilla, guarnición ensalada de tomate, lechuga y palta, en vista: rojo rubí intenso. Aromas de frutos rojos, tonos de pimienta, equilibrado, redondo, con taninos suaves. Temperatura de servicio 16 a 18°C calidad precio excelente, saludos

#winelovers #winelover #pisco #piscolover #Lima #vino #vinos #italianwines #Italy

#Peru #vinosdeitalia




— 7 years ago

Livio Pastorino

9.5

Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima

— 7 years ago

Anton

9.0

Good taste and flavor. — 9 years ago

Ron Kyle

9.0

A very reliable brand year after year. — 7 months ago

Dan Crisan

8.9

Its 100% Sangiovese - Delectable would not change it… — 4 years ago

Jeff Spicoli

9.0

Good cheap drinker — 5 years ago

Livio Pastorino

9.4

Como me gustan estos vinos, ligeros, frescos, acompañan con cualquier plato o piqueo, relativamente baratos, simples, ideales para compartir con la familia, amigos, invitan a tomar, a pasar un rato de relajo, lo aproveche con unos quesos con charcutería y de segundo prepare una pasta en salsa ajo óleo, queso parmesano a discreción, linda tarde, soleada, temperatura de servicio 16’ - 18’ C un abrazo
#pisco #wine #vino #piscolovers #winelovers #rosso #toscana #vinodeitalia #italywine #italy #italywine

— 6 years ago

Robyn Wilhelm

8.9

Affordable. Easy to drink. Available in Supermarket. From a winery in the town of Vinci! — 7 years ago

Livio Pastorino

9.7

Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 9 years ago

Richard Buell

9.7

Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces. — 11 years ago

with Nicole and lee