"Odedi"

9.3

Damilano Raviole Barolo 2017, Piedmont, Italy

Ruby in color with medium plus intensity.

Beautiful nose of red and black fruits, wild flowers, tobacco, coffee, herbs and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with cooked cherries, blueberries, currants, plums, light oak, licorice, chocolates, tobacco, herbs, spices, earth, black tea and black pepper.

Long finish with fine grained tannins and tangy cherries.

This Single Vineyard Barolo is elegant and fruity. Nicely balanced and easy drinking. Complex and entertaining.

Wine Enthusiasts 92 points.

This 7 year old Barolo is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

Good by itself or with food, and a great sipping wine.

100% Nebbiolo grapes were aged in French oak barrels for 2 years.

14.5% alcohol by volume.

93 points.

$70 (at release). — a month ago

Ellen Clifford

8.9

Arneis always strikes me as a softer wine—this one make me feel like I’m tucked into clean linens after eating a peach cobbler. The air is warm but not hot, it’s an early summer breeze in a glass, soothing without being basic. Is this a citric finish? Yeah. Is there an orange grove one field over and a honeysuckle trellising its way up the walls, right outside your crisp linen sheets? I think so. This is one of those wines that really grows and tells you more the more you lie still and listen. — 7 months ago

A E Weber

9.3

Perfecto Barbera! Ciao! — 2 years ago

Peter Hladun

9.1

Interesting find at Trader Joe’s…about $40 and tastes more like a Barbaresco to me even though it’s marked as a Barolo. That said, love this wine! It’s a fun dance between fresh and dried fruit, slight tannins and some emerging tobacco. Highly recommend! — 2 months ago

Adolf Kristjansson

9.0

Very good, best way to describe it is that it’s a reduced Barolo into a dessert wine. Great way to finish a good meal off. — 4 months ago

with Charlotte

John Chawluk

8.9

Good color, nose, and flavor. A little thin with braised short ribs. Very pleasant young server, Rafael, from Canary Islands. — 10 months ago

with Scotti

Richard Adams

9.5

Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs. — 3 months ago

Devin Healey

9.3

If I could only drink Barolo, Nebbiolo & Dolcetto for the rest of my life I think I’d be okay with it. — 4 months ago

Roman Ochocki

9.0

My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — a year ago

Luisana!

9.4

Nice wine !!!! — 2 years ago