Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 5 days ago

Kraig Meyer

9.2

Delicious expression of Sancerre, lightly acidic and great with harissa salmon — 9 months ago

Ellen Clifford

9.0

Rich but buoyant, light but outspoken enough for me. Bright strawberry and cherry vitamin (in a good way) vibes plus wet stone and pepper. I’d call this wine a friend.
— a year ago

Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 2 months ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — 5 months ago

Mark I

9.6

Dinner at Daniel — a year ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 2 years ago

with Susan

Scott@Mister A’s-San Diego

9.3

2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 3 months ago

Sam Friedland

8.9

This time around was pleasant, with citrus and mineral tastes. — 6 months ago

Michael Fiur

10

Daniel with Jenn B — a year ago